This Bourbon Barrel Aged Pure Maple Syrup just keeps racking up awards! One taste and you’ll approve our bragging rights.
Aged in Pappy Van Winkle bourbon barrels, anywhere from 10 to 20 years old, this powerhouse syrup is perfect for pancakes but has a life beyond Sunday morning in some of our favorite cocktails and recipes.
- 12.7 FL. OZ.
- Refrigerate after opening.