It's high noon on a hot, Southern summer day. The sun shining brightly from a cloudless sky, the humidity as thick as honey. It's a purifying heat; the kind that makes you feel like you've accomplished something just by being brave enough to weather it.
Pappy & Company has taken that heat and bottled it.
In partnership with another family-owned business, Midland Ghost, they've created an exclusive hot sauce. Made with their famous, locally grown, first-generation Ghost Peppers and aged in Pappy bourbon barrels for a rich, smoky, oaky heat. They mellow out the heat of the ghost peppers by adding some mild red peppers to the mix. The result is the perfect blend that makes this a smoky pepper sauce you can add a dash to just about anything from meats and vegetables to Bloody Mary cocktails.
Go beyond the grill, and discover all of the culinary fun you can have with this hot sauce.